Italian Hoagie Dip

Ingredients

½ lb. Cooked ham – thinly sliced
½ lb. Genoa salami – thinly sliced
½ lb. Capicola – thinly sliced
½ lb. Provolone Cheese –thinly sliced
2 cups mayonnaise
2 tsp. dried oregano
1 small onion chopped
½ head of lettuce shredded
2 diced tomatoes or sliced grape tomatoes

Directions

1. 1. Dice ham, salami, capicola and cheese into small pieces. Place them in a large bowl.  
2. In a medium bowl blend the mayo and oregano.  Mix the mayo mixture into the ham mixture until all meat and cheese is well coated. 
3. Mix in the onion. 
4. Refrigerate 2 hours or more (overnight is best).  Before serving add the shredded lettuce & tomatoes. 
5. Serve with small rounds of French bread or cut into bite size pieces 12 hoagie rolls for dipping.