Key Lime Pie

Ingredients

• 4 egg yolks
• 2 14-oz cans of sweetened condensed milk
• 3/4 cups Key Lime juice (e.g. "Nellie & Joe's")
• 1/2 to 1 tsp lime zest, very finely zested/grated
• Juice of 1/2 fresh lime
• 9" prepared graham cracker crust (or make your own...)
  
  

Directions

1. Pre-bake prepared crust for 5 min on 350.
2. Thoroughly combine remaining ingredients to uniform consistency.
3. Fill pie crust and bake at 350 for approx. 27-30 minutes, until set.
4. Serve chilled, with Cool Whip as the recommended topper...