Cookies
Cranberry Orange Cookies
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- ½ cup packed brown sugar
- 1 egg
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups chopped cranberries
- ½ cup chopped walnuts (Optional)
- ½ teaspoon grated orange zest
- 3 tablespoons orange juice
- 1 ½ cups confectioners' sugar
Directions
Step 1 - Preheat the oven to 375 degrees F (190 degrees C).
Step 2 - In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
Step 3 - Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
Step 4 - In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Peanut Butter Brownie Cookies
Ingredients
- 1 Box Brownie Mix
- 1 Egg
- 4oz Cream Cheese
- ½ stick butter (4 tbsp)
- ½ cup peanut butter
- ½ cup 10X sugar (confectioner’s)
Directions
- Mix together the brownie mix, egg, cream cheese and butter.
- Drop by spoonful on cookie sheet, rounding edges
- Mix together peanut butter and confection's sugar
- Form into ball and add to the center of the cookies
- Bake at 350 degrees for 13 - 15 minutes
- Cool cookies and cover the peanut butter with frosting and/or add sprinkles if desired