# New York Cheesecake

#### **<span style="font-size: medium;"><span style="color: #000000;"><span style="font-family: Calibri;"><u>Ingredients</u></span></span></span>**

<span style="font-size: medium;"><span style="color: #000000;"><span style="font-family: Calibri;">*<u>Crust</u>*</span></span></span><u>  
  
</u><span style="color: #000000; font-family: Calibri; font-size: medium;">2 cups Graham crackers  
</span><span style="color: #000000; font-family: Calibri; font-size: medium;">¼ cup margarine  
1 tbsp sugar  
   
</span><u><span style="color: #000000; font-family: Calibri; font-size: medium;">Filling  
  
</span></u><span style="color: #000000; font-family: Calibri; font-size: medium;">8 oz cream cheese  
</span><span style="color: #000000; font-family: Calibri; font-size: medium;">¾ cup sugar  
3 eggs  
1 tsp vanilla  
1 tsp lemon juice  
1 pinch of salt </span><u>  
  
<span style="font-size: medium;"><span style="color: #000000;"><span style="font-family: Calibri;">*Topping*  
  
</span></span></span></u><span style="color: #000000; font-family: Calibri; font-size: medium;">1 pint sour cream  
</span><span style="color: #000000; font-family: Calibri; font-size: medium;">½ cup sugar  
1 tsp vanilla  
1 pinch of salt </span><u>  
  
</u>

#### <u>**<span style="color: #000000; font-family: Calibri; font-size: medium;">Directions</span>**</u>

1. <span style="color: #000000; font-family: Calibri; font-size: medium;">Mix filling ingredients</span>
2. <span style="color: rgb(0, 0, 0); font-family: Calibri; font-size: medium;">Pour into crust</span>
3. <span style="color: rgb(0, 0, 0); font-family: Calibri; font-size: medium;">Bake at 325 degrees for 40 minutes</span>
4. <span style="color: rgb(0, 0, 0); font-family: Calibri; font-size: medium;">Pour topping over filling</span>
5. <span style="color: rgb(0, 0, 0); font-family: Calibri; font-size: medium;">Bake for an additional 10 minutes </span>