Mashed Potato and Gravy Bombs

Ingredients

• 2 cups mashed potatoes, chilled• 1/2 cup gravy• 1/2 cup flour• 1/2 cup plain breadcrumbs• 1/2 cup parmesan cheese, grated• 1 egg, beaten• 1/2 cup cream cheese• 1/4 teaspoon garlic powder• 1/4 teaspoon cayenne pepper• Salt and pepper, to taste• Vegetable oil, for frying

Directions

1. Pour gravy into an icecube tray and freeze until solid, 1-2 hours, or overnight.2. Remove from freezer and cut each cube into 3-4 smaller pieces, if using a large ice cube tray.3. Set up a breading station by placing flour, eggs, and breadcrumbs into three separate bowls.4. In a large bowl, mix together mashed potatoes, cream cheese, parmesan, garlic powder, cayenne, salt, and pepper.5. Wrap 2-3 tablespoons of potato mixture around one gravy cube. Roll each ball in flour, then dredge in egg mixture, and lastly          bread crumbs. Repeat with remaining potatoes and gravy cubes.6. In a large pot or skillet, heat 3-4 inches of vegetable oil to 375ºF.7. Making sure to not overcrowd the pan, fry potato bombs in batches for 3-5 minutes, or until golden brown.8. Transfer with a slotted spoon to a paper towel-lined dish and let drain.9. Serve immediately and enjoy!