Crack Chicken Chili

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (11 oz) corn, drained
• 1 package (8 oz) cream cheese
• 1 packet ranch seasoning mix
• 2 cups chicken broth
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions

1. In a slow cooker, place the chicken breasts at the bottom.
2. Add black beans, corn, cream cheese, ranch seasoning, chicken broth, diced tomatoes with green chilies, cumin, chili powder, and onion powder
3. Stir to combine, ensuring the chicken is covered with the mixture.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Before serving, shred the chicken in the slow cooker using two forks.
6. Stir in shredded cheddar cheese until melted and combined.
7. Serve hot, garnished with extra cheese, sour cream, or green onions, if desired.