# Italian Hoagie Dip

### <span style="text-decoration: underline;">**Ingredients**</span>

½ lb. Cooked ham – thinly sliced  
½ lb. Genoa salami – thinly sliced  
½ lb. Capicola – thinly sliced  
½ lb. Provolone Cheese –thinly sliced  
2 cups mayonnaise  
2 tsp. dried oregano  
1 small onion chopped  
½ head of lettuce shredded  
2 diced tomatoes or sliced grape tomatoes

###   
<span style="text-decoration: underline;">**Directions**</span>

1. 1. Dice ham, salami, capicola and cheese into small pieces. Place them in a large bowl.
2. In a medium bowl blend the mayo and oregano. Mix the mayo mixture into the ham mixture until all meat and cheese is well coated.
3. Mix in the onion.
4. Refrigerate 2 hours or more (overnight is best). Before serving add the shredded lettuce &amp; tomatoes.
5. Serve with small rounds of French bread or cut into bite size pieces 12 hoagie rolls for dipping.