Buffalo Chicken Dip

Ingredients

2 (10 ounce) cans chunk chicken, drained2 (8 ounce) packages cream cheese, softened1 cup Ranch dressing3/4 cup pepper sauce (such as Frank's Red Hot)1 1/2 cups shredded Cheddar cheese1 bunch celery, cleaned and cut into 4 inch pieces1 (8 ounce) box chicken-flavored crackers

Directions

Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese and ranch dressing.

Cook, stirring until well blended and warm.

Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

Serve with celery sticks and crackers.