Pumpkin Muffins/Bread

Ingredients

2 cups pumpkin

4 eggs

1 cup vegetable oil

1/3 cup water

3 1/2 cups flour

3 cups sugar

1 tablespoon pumpkin pie spice (or cinnamon)

2 teaspoons baking soda

1 1/2 teaspoons salt

Directions

Combine pumpkin, eggs, oil & water.  Add pumpkin mixture to other dry ingredients.  Pour into 2 greased and floured 9x5 loaf pans.

For the large bread pans, Bake at 350 degrees for 1 hour and 10 minutes.

For muffins, bake for 20 minutes

For mini-loaves, bake for 45 minutes.