Pumpkin Muffins/Bread

Ingredients

• 2 cups pumpkin
• 4 eggs
• 1 cup vegetable oil
• 1/3 cup water
• 3 1/2 cups flour
• 3 cups sugar
• 1 tablespoon pumpkin pie spice (or cinnamon)
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
  
  
  

Directions

1. Combine pumpkin, eggs, oil & water.  Add pumpkin mixture to other dry ingredients.  Pour into 2 greased and floured 9x5 loaf pans.
2. For the large bread pans, Bake at 350 degrees for 1 hour and 10 minutes.
3. For muffins, bake for 20 minutes
4. For mini-loaves, bake for 45 minutes.